A graduate of the Culinary Institute of America, Chef Owner Steve Sands has been pleasing customers for over 30 years. Partner Jules Buitron has been in the restaurant business for over 17 years, learning the business from the ground up at Café Joelle.

At Café Joelle we strive to create a casual, friendly atmosphere with a staff knowledgeable in both food, wine and customer satisfaction.

Cafe Joelle is a hit with the locals, but you don't have to be local to enjoy a great meal in comfortable surroundings at a reasonable price. You can also visit our other restaurant, Pasta Pasta at 234 East Main Street in Port Jefferson, (631) 331-5335.