~STARTERS~

GRILLED VEGETABLE & FRESH MOZZARELLA ANTIPASTO sliced mozzarella &
grilled seasoned vegetables topped with balsamic vinaigrette
8.25
BRUSCHETTA grilled herbed Italian bread topped with melted mozzarella and plum tomato compote
7.95
BAKED OYSTERS ARIZONA stuffed with onions,
spinach, bacon, topped with spicy hollandaise sauce
8.95
SESAME SHRIMP coated in seasoned flour,
fried then tossed with our own special teriyaki sauce and sesame seeds
 9.95
CHOICE OF CALAMARI
FRIED tossed in seasoned flour served with spicy marinara sauce
GRILLED tossed with bread crumbs and olive oil then topped with diced tomatoes,
garlic and fresh basil
BLACK AND WHITE SESAME CRUSTED
Drizzled with General Taos
sauce and wasabi aioli
8.50
HOMEMADE POTATO PANCAKES Served with applesauce
7.50
BAKED STUFFED CLAMS chopped clams sautéed
with special herbs and spices stuffed back into clam shells and topped with seasoned bread crumbs
8.25
BLACKENED CHICKEN AND SHRIMP COMBO
lightly coated in our own Cajun spices and served with horseradish sauce
9.50
OUR HOMEMADE MOZZARELLA STICKS served with marinara sauce
7.95
HOT ANTIPASTO FOR TWO
baked stuffed clams, crabmeat stuffed mushrooms, mozzarella sticks, bruschetta
13.50

~SOUPS~
ONION SOUP AU GRATIN our homemade onion
soup topped with melted mozzarella cheese
4.95
SOUP DU JOUR ask your server about our
homemade soup of the day
4.00

~CHICKEN~
CHICKEN PANZANELLA breaded and baked chicken
cutlet topped with diced plum tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic vinegar
18.50
CHICKEN JULES topped with sliced tomato, melted mozzarella
in a sherry brown sauce with prosciutto
18.50
SESAME CHICKEN
Coated in seasoned flour fried then tossed with our own special
teriyaki sauce and sesame seeds
18.50
 CHICKEN AND SHRIMP VODKA
Sautéed breast of chicken and shrimp deglazed with vodka, garlic, diced roma tomatoes,
 fresh basil and a touch of cream served over linguine
21.00
 CHICKEN AND ARTICHOKE FRANCESE
sautéed in egg batter and served in a lemon white wine sauce over angel hair pasta
19.50

~BEEF, PORK & LAMB~
*GRILLED FILET MIGNON served over toasted potato gnocchi
with prosciutto, roasted garlic and fresh spinach in a marsala wine sauce
25.00
WHISKEY PORK sautéed loin of pork with apples & raisins in a whiskey glaze
17.95
*RACK OF LAMB maple Dijon roasted with a walnut crust
24.95

~SEAFOOD~
BAKED STUFFED SHRIMP stuffed with Maryland Lump crabmeat
21.00
BROILED SCALLOPS OREGANATO topped
with sautéed plum tomatoes, garlic and fresh basil
19.95
LOBSTER TAIL and SHRIMP FRANCAISE
sautéed with egg batter in a lemon white wine sauce served over fettuccine
26.95
BROILED SEAFOOD COMBO 1/2 lobster tail, shrimp,
scallops and crab legs in a garlic butter sauce
27.95
*FRESH FISH DU JOUR served blackened, broiled, grilled
or baked Dijon. Check today's specials
P/A
SHRIMP SCAMPI and FILET MIGNON COMBO
24.95

~PASTAS~
 WHOLE WHEAT LINGUINE
With grilled shrimp, sun dried tomatoes, broccoli, shiitake mushrooms 
yellow tomatoes in a roasted garlic broth
18.50
CHICKEN ANGEL HAIR sautéed chicken, julienne pepperoni, garlic
plum tomatoes topped with fresh mozzarella served over angel hair pasta
18.00
OUR OWN SEAFOOD RAVIOLI
 large ravioli stuffed with seafood and ricotta cheese topped with
pink shrimp sauce with a touch of tarragon
17.50
RIGATONI with shrimp and fresh spinach in a
creamy plum tomato sauce topped with goat cheese
18.50
TORTELLONI filled with six cheeses topped with lobster
and assorted mushrooms in a chardonnay cream sauce
21.00
FETTUCCINE with shrimp, scallops, andouille sausage,
chicken, fresh basil, garlic and plum tomatoes
18.95
RIGATONI WITH STIR FRIED CHICKEN & BROCCOLI
diced chicken and broccoli stir fried in sesame oil, light soy
sauce, chicken broth and tossed with rigatoni
17.50
PENNE CALIFORNIA artichokes, sun dried tomatoes,
shiitake mushrooms and fresh basil in a garlic olive oil sauce
18.50
PENNE VODKA prosciutto, scallions and plum tomatoes in a pink vodka sauce
17.25
 LINGUINE with blackened chicken, andouille sausage,
 caramelized onions and peas in a Cajun cream sauce
16.95
PENNE with sautéed plum tomatoes, fresh basil, fresh mozzarella and marsala wine
16.50
CAVATELLI with roasted eggplant, fresh spinach,
sweet sausage and plum tomato sauce, topped with shaved Romano cheese
16.95

~GERMAN SPECIALTIES~
SAUERBRATEN Braised beef marinated in red wine vinegar and spices served with red cabbage and potato pancake
18.00
SCHWEITZER SCHNITZEL breaded and pan-fried tender veal topped with Swiss cheese, mushroom brown sauce with a touch of sour cream
23.00
SCHWEINE BRATEN Roast loin of pork served with a natural gravy
18.00

~BURGERS & DINNER SALADS~
ALMOND CRUSTED CHICKEN Served over field greens with caramelized pears,
 bleu cheese crostini and our own creamy raspberry vinaigrette
12.95
CAESAR SALAD
crisp romaine tossed with grated parmesan cheese,
croutons and our own Caesar dressing
8.95
Chicken 12.95 Shrimp 14.50
SPINACH SALAD WITH CHICKEN spinach, sliced
mushrooms, hard boiled eggs, bacon, and crumbled
bleu cheese tossed in vinaigrette
12.95
NEPTUNE SALAD shrimp and crabmeat tossed with
fresh greens in lemon dill vinaigrette
14.50
*CREATE YOUR OWN BURGER
start with 8oz. of Ground Beef or Turkey
 add your favorite toppings,
Choose Two:
Swiss-Cheddar-American-Mozzarella-Bacon-
Mushrooms-Onions- Peppers- Bleu Cheese
served with seasoned French fries
11.95

*Consuming raw or undercooked meats may increase your risk of food-bourne illness, especially if you have certain medical conditions.