STEVE AND JULES
WELCOME YOU TO
CAFE JOELLE'S
Mardigras 2010

Friday Jan 29 thru Thursday Feb 11th

APPETIZERS AND SOUPS

APPETIZER FOR TWO
2 oysters Bienville, blackened chicken fingers and popcorn shrimp
12.95
POPCORN SHRIMP
 Served with Cajun mayonnaise
9.95
SEAFOOD, CHICKEN
AND ANDOUILLE SAUSAGE GUMBO
A classic New Orleans soup served w/rice
8.95
STEAMED LITTLE NECK CLAMS
With white wine, andouille sausage,
 plum tomatoes and spices
10.95
OYSTERS BIENVILLE
Baked oysters topped w/Tasso ham, shallots, brandy butter, breadcrumbs
9.95
BLACKENED SHRIMP
Horseradish dipping sauce
9.95

ENTREES

SHRIMP ETOUFFE
 Shrimp simmered in seafood brown sauce flavored w/a smokey roux served w/white rice
22.00
CLASSIC JAMBALAYA
 Shrimp, chicken, andouille sausage and rice braised with herbs and spices
22.95
PANNED VEAL
Sautéed breaded veal cutlet served w/fettuccine
 Topped with roasted red pepper sauce
23.00 
CORNMEAL FRIED OYSTERS
Served with tartar sauce and Cajun french fries
18.00
PECAN CRUSTED LOUISIANA CATFISH
Served over andouille sausage potato hash and drizzled with Cajun hollandaise
21.00
LOUISIANA CRABMEAT RAVIOLI
Topped with crawfish tail meat and asparagus in a Cajun butter sauce
18.95
CAJUN CARBONARA WITH BLACKENED CHICKEN
Red bell pepper linguine w/ Tasso ham, blackened chicken, peas, caramelized onions in a Parmesan cream sauce
18.95
SHRIMP DIANE
Shrimp sautéed in a seafood butter sauce with mushrooms, Tasso ham and green onions
                                    22.00                                      
*CAJUN SPICE RUBBED RIB EYE STEAK
Topped with a Louisiana compound butter and served with mashed potato of the day
26.95
*BLACKENED FISH OF THE DAY
 Dipped in butter then seared in our own special blackening seasoning,
your served will tell you today’s selection
P/A
BOURBON GLAZED PORK CHOP
Served with andouille cornbread stuffing
21.00
CHICKEN KING CREOLE
Sautéed in a spicy tomato sauce with onions,
celery and peppers served with Cajun dirty rice
19.95