WELCOME TO CAFÉ JOELLE
HAPPY VALENTINES DAY

CHOICE OF APPETIZER, ENTREE, DESSERT & COFFEE OR TEA

$26.00

~ APPETIZERS~

STUFFED MUSHROOMS

With crabmeat

STUFFED BAKED CLAMS

BLACK & WHITE SESAME CRUSTED CALAMARI
Drizzled with general tso sauce and wasabi aioli
SESAME CHICKEN FINGERS
SEAFOOD BISQUE
FRESH FRUIT COCKTAIL
CAESAR SALAD
MIXED GREEN SALAD

~ENTREES~

*EGGS BENEDICT JOELLE

Sliced filet mignon served on a English muffin
topped with poached eggs & Béarnaise sauce

*STEAK AND EGGS
Grilled skirt steak topped with two fried eggs

BREAKFAST COMBO

Two eggs any style, French toast and bacon

STUFFED CROISSANT
Stuffed with bananas and cream cheese topped
with maple raspberry syrup served with bacon

BREAKFAST BURRITO
Stuffed with 3 eggs, onions, peppers, bacon and ham
topped with salsa and melted cheddar cheese

THREE EGG OMELETTE
Asparagus, crabmeat, Swiss cheese

“ALL ABOVE SERVED WITH HOMEFRIED POTATOES”

LOBSTER AND SHRIMP CREPES
With spinach, wild mushrooms and asiago cheese topped with port wine reduction

PAN SEARED ALASKAN HALIBUT
Topped with lobster sauce served with fingerling potatoes

CRAB AND BASIL RAVIOLI
Topped with grilled sea scallops, roasted shallots and asparagus in a pink champagne sauce

BREADED VEAL MEDALLIONS
Topped with sliced baby eggplant, prosciutto, melted fresh mozzarella with plum tomato sauce

CHICKEN PANZANELLA
Baked breaded chicken cutlet topped with fresh mozzarella, diced plum tomatoes, fresh basil,
Balsamic vinegar, olive oil

*GRILLED SKIRT STEAK AND SHRIMP SCAMPI
Served with sour cream chive mashed potatoes

*ROASTED FILET MIGNON
Over toasted potato gnocchi tossed in a mushroom Marsala wine sauce
($6.50 ADDITIONAL)

~DESSERTS~

BROWNIE SUNDAE FOR TWO

WHITE CHOCOLATE MOUSSE WITH FRESH STRAWBERRIES—

APPLE CRUMBLE OR RICE PUDDING

$2.50 ADDITIONAL CHARGE FOR A SELECTION FROM DESSERT CART

*COOKED TO YOUR LIKING. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD- BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS