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CAFÉ JOELLE’S PRICE FIX MENU
$24.95
STARTERS
WASABI CALAMARI
Black & white sesame seed crusted calamari tossed in general Tao’s sauce and drizzled with wasabi aioli
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STUFFED BAKED CLAMS
Our owner’s special recipe
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GRILLED FILET MIGNON QUESADILLA
with caramelized onions, roasted corn, aloutte cheese and smoked mozzarella
finished with a chipotle, lime aioli
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BRUSCHETTA
Grilled Italian bread topped with melted mozzarella and served with tomato compote
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SOUP DU JOUR
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CAESAR SALAD
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CARAMELIZED PEAR SALAD
Caramelized pears, spiced walnuts, gorgonzola cheese, raspberry vinaigrette
Entrée’s
PAN SEARED FISH OF THE DAY
asparagus and sweet pea risotto, lemon buerre blanc
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CHICKEN, ARTICHOKE AND SUN DRIED TOMATO PICATTA
sautéed in a lemon white wine sauce served with mashed potatoes and vegetable medley
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BAKED CHICKEN BREAST
breaded chicken breast topped with ricotta cheese, sun dried tomatoes, spinach and mozzarella cheese
served with linguine and plum tomato sauce
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MARINATED SIRLOIN STEAK
crisp onions, garlic mashed potatoes, sautéed spinach
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BREADED PORK CUTLET
thinly pounded and topped with field greens with apples, walnuts tossed in raspberry vinaigrette
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SHRIMP AND CALAMARI FRA DIAvLO
shrimp and calamari sautéed in a spicy tomato sauce served over linguine
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RIGATONI ALA VODKA
with prosciutto, plum tomatoes and scallions in a pink vodka
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ANGEL HAIR WITH CHICKEN, JULIENNE PEPPERONI,
garlic, plum tomatoes and fresh mozzarella
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PENNE, BROCCOLI, ARTICHOKE HEARTS, YELLOW TOMATOES, BLACK OLIVES
fresh basil in roasted garlic broth topped with melted mozzarella
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RAVIOLI PARMIGIANA
filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella
served over a bed of plum tomato sauce
DESSERTS
WHITE CHOCOLATE MOUSSE WITH FRESH
STRAWBERRIES AND WHIPPED CREAM
CORINNES CREAMY RICE PUDDING OR GELATO OF THE DAY
SORRY NO SUBSTITUTIONS
Menu Subject to Change |
