WRAPS

SERVED WITH COLE SLAW AND PICKLES

TRAY OF 5……..$50, TRAY OF10……....$100

GRILLED VEGETABLE, FRESH MOZZARELLA, BALSAMIC,

TURKEY, BACON, SMOKED MOZZARELLA
 BASIL MAYONNAISE

SMOKED HAM, BRIE, SLICED TOMATO,
HONEY DIJON MUSTARD

CHICKEN CAESAR, ROMAINE, GRATED CHEESE,
 CAESAR DRESSING

SALADS AND COLD PLATTERS

CAESAR SALAD crisp romaine lettuce, grated parmesan cheese,
croutons and our own Caesar dressing
$30

SPINACH SALAD fresh spinach, sliced mushrooms,
hard boiled eggs, bacon, crumbled blue cheese, vinaigrette
$35

CHOPPED SALAD-romaine, roasted peppers, chick peas,
olives, fresh mozzarella, croutons, crisp onions balsamic dressing
$35

GARDEN SALAD—field greens, sliced cucumbers,
tomatoes, endive with your choice of dressing
$25

CARAMELIZED PEAR SALAD field greens, caramelized pears,
spiced walnuts, blue cheese raspberry vinaigrette
$35

Add chicken to any salad, grilled, blackened, almond crusted
$15

GRILLED VEGETABLE ANTIPASTO           
SM $30               LG $40

Grilled vegetables and fresh mozzarella cheese

FRESH MOZZARELLA CHEESE AND SLICED BEEFSTEAK TOMATOES
SM $27                LG $40

TORTELLINI WITH BROCCOLI, garlic and olive oil
$45

PASTA SALAD with sundried tomatoes, diced fresh mozzarella, artichokes hearts,
sliced olives, diced tomatoes in either balsamic vinaigrette or creamy Italian dressing
$40

OUR HOMEMADE COLE SLAW
$25

RED BLISS POTATO SALAD
$30

FRESH VEGETABLE PLATTERS WITH DIP
SM $22        LG $30

BAKED BRIE WRAPPED IN PUFF PASTRY
$35

CHILLED FRIED CALAMARI served with lemon dill dip
$30

ITALIAN SEAFOOD SALAD, shrimp, calamari, scallops
$18 per lb

BLACKENED OR LEMON PEPPERED SALMON
$15 per lb

SHRIMP COCKTAIL with cocktail sauce 
approx 26 per lb $18 per lb

 

HORS D’OEUVRES   per dozen

 ALL FOOD IN ½ TRAYS FEEDS 8 TO 12

CHICKEN $65.00, PORK $65.00, VEAL $95.00

PANZANELLA breaded than baked with olive oil,
topped with diced fresh mozzarella and plum tomato compote

MARSALA with mushrooms in
a marsala wine sauce

SALTIMBOCA with prosciutto and spinach
in sage infused tomato demi-glaze

BALSAMIC with sundried tomatoes, shitake mushrooms
in white wine balsamic vinegar sauce served over a bed of fresh spinach

PICCATA with artichokes and sundried
tomatoes in a lemon white wine sauce

JOELLE prosciutto and shiitake mushrooms in
sherry wine sauce served over a bed of fresh spinach

ALA PARMA with mushrooms in tomato white wine sauce

ALMOND CRUSTED topped with fresh fruit salsa

SESAME CHICKEN tossed in our own teriyaki sauce and sesame seeds

CHICKEN FINGERS WITH FRENCH FRIES
$45

PASTAS   $50.00
RIGATONI OR PENNE

ALA VODKA diced prosciutto, scallions, plum tomatoes flamed with
vodka and finished in a creamy plum tomato sauce

CALIFORNIA artichokes hearts, sundried tomatoes,
shiitake mushrooms, garlic and fresh basil, olive oil

PESTO fresh basil, garlic, ground pine nuts,
grated cheese and olive oil

PRIMAVERA fresh vegetables in parmesan
cream sauce or garlic and olive oil

POMODORO with fresh mozzarella fresh plum
tomato sauce with basil, garlic, olive oil

GRILLED CHICKEN with prosciutto, mushrooms
in parmesan cream sauce

PASTA WITH SEAFOOD
RIGATONI OR PENNE

SHRIMP AND BROCCOLI
in garlic and olive oil sauce
$65

BASILICO WITH SHRIMP
in basil cream sauce
$65

SHRIMP with spinach in a creamy plum tomato sauce
topped with goat cheese
$65

SHRIMP FRA DIAVLO
in spicy plum tomato sauce 
$65

CALAMARI FRA DIAVLO
in spicy plum tomato sauce
$55

SIX CHEESE TORTELLONI
with lobster and crimini mushrooms in chardonnay cream sauce
$85

BLACK LOBSTER FILLED RAVIOL
I with asparagus in a pink cream sauce
$75

SEAFOOD

STEAMED MUSSELS in garlic white
wine sauce or plum tomato sauce
$40

SESAME SHRIMP
tossed in our own teriyaki sauce and sesame seeds
$75

SEAFOOD FRA DIAVLO
calamari, shrimp, lobster meat in spicy plum tomato sauce
$95
FRIED CALAMARI
spicy marinara dipping sauce
$55

*Prices Subject To Change